Ooey Gooey Karo Krispers
Obviously not ooey nor gooey. I set them in the fridge to get the chocolate top to set and ended up leaving them in the fridge overnight. Therefore they are more like hard and brittle Karo Krispers, practially shattered when I tried to cut into them this morning. I'll leave them on the counter to warm up a bit and see what they do. I've never made these before, so the jury is still out.
My favorite! I'm sure these can be made any time of year, but since I'll eat the entire tray myself, I limit these to Christmas time only. And of course I have to make a double batch to be sure I get my share. Of course just before baking for the day, Vince called and said he wanted a batch to bring to his Christmas thing at work on Friday. So since I'm already making a double batch, do I just give him half? Of course not. This calls for triple batch making.
** They're actually very easy to make. Good luck Lena and Greg. ***