Caramel Frosted Brown Sugar Drops
These sound like a tooth ache waiting to happen, but they're so good. Really not too sweet at all. The cookies are soft and cake-like. They seem like old-fashioned comfort food. And anything frosted in caramel has my vote. The recipe called for pecans, but had a note that they were just as good without the pecans. Even better without the pecans in my opinion, not that I've tried them with though. My only complaint is that I ran out of frosting before all my cookies were topped, so I have some leftover naked cookies. Sophia tried a naked one and said that they were good too. I think I'll wait until we run out of the frosted ones before I try a naked one though.